Zucchini Parmesan Muffins Recipe

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Ingredients:

Serving

3 1/2 cups flour
1/3 cup sugar (splenda )
2 tbsp baking powder
1 tbsp dill weed
2 tsp salt
2 cups zucchini, grated
2 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup parmesan cheese, grated

Directions:

In a large bowl, combine the first five ingredients.
Add zucchini and stir until coated.
Combine the eggs, milk and oil, stir into zucchini mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Sprinkle with parmesean cheese.
Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.57 Kcal (1309 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	23.67mg	8%
Sodium	1088.33mg	45%
Potassium	437.12mg	9%
Total Carbs	38.18g	13%
Sugars	3.61g	14%
Dietary Fiber	3.96g	16%
Protein	7.62g	15%
Vitamin C	10.1mg	17%
Iron	2.7mg	15%
Calcium	250.3mg	25%

Amount Per 100 g
Calories	250.31 Kcal (1048 kJ)
Calories from fat	108.09 Kcal
		% Daily Value*
Total Fat	12.01g	23%
Cholesterol	18.95mg	8%
Sodium	871.55mg	45%
Potassium	350.05mg	9%
Total Carbs	30.58g	13%
Sugars	2.89g	14%
Dietary Fiber	3.17g	16%
Protein	6.1g	15%
Vitamin C	8.1mg	17%
Iron	2.1mg	15%
Calcium	200.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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