Light Bacon and Noodles Recipe

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Light Bacon and Noodles
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Ingredients
5
Count
Nutrition
635
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook bacon on stove until crispy.
  3. Cook noodles in boiling water until al dente (don't add salt).
  4. When bacon is cool, crumble it into small pieces.
  5. Add the sour cream to the cooked, drained noodles.
  6. Chop the onion and add to the noodles.
  7. Add the bacon and half of the cheese into the noodles, stir well.
  8. Pour mixture into a square casserole dish and top with remaining cheddar cheese.
  9. Bake in oven for 15 minutes or until bubbly and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.31 Kcal (2660 kJ)
Calories from fat 320.29 Kcal
% Daily Value*
Total Fat 35.59g 55%
Cholesterol 141.45mg 47%
Sodium 3736.79mg 156%
Potassium 738.61mg 16%
Total Carbs 26.81g 9%
Sugars 6.46g 26%
Dietary Fiber 0.63g 3%
Protein 53.14g 106%
Vitamin C 0.7mg 1%
Iron 3mg 17%
Calcium 452.1mg 45%
Amount Per 100 g
Calories 271.8 Kcal (1138 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 55%
Cholesterol 60.51mg 47%
Sodium 1598.68mg 156%
Potassium 315.99mg 16%
Total Carbs 11.47g 9%
Sugars 2.76g 26%
Dietary Fiber 0.27g 3%
Protein 22.73g 106%
Vitamin C 0.3mg 1%
Iron 1.3mg 17%
Calcium 193.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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