Directions:
- Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.75 Kcal (2122 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 358.85mg | 120% | |
| Sodium | 317.23mg | 13% | |
| Potassium | 764.11mg | 16% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 25% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 120% | |
| Sodium | 95.16mg | 13% | |
| Potassium | 229.2mg | 16% | |
| Total Carbs | 15.32g | 17% | |
| Sugars | 1.75g | 23% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 11.77g | 78% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1.5mg | 28% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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