Directions:
- Sauté onion and basil in 3 T. of stock until stock evaporates.
- Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
- Cook 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 673.25mg | 28% | |
| Potassium | 628.34mg | 13% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.06 Kcal (84 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 168.69mg | 28% | |
| Potassium | 157.43mg | 13% | |
| Total Carbs | 2.74g | 4% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 0.56g | 4% | |
| Vitamin C | 9.4mg | 63% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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