Directions:
- In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 331.43mg | 14% | |
| Potassium | 317.37mg | 7% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 6% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 222.75mg | 14% | |
| Potassium | 213.3mg | 7% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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