Bacon and Noodles Recipe

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Ingredients:

Serving

15 slices bacon
12 oz egg noodles
1 1/2 cups cheddar cheese, shredded
1 1/2 cups sour cream
1 onion, chopped
2 tbsp butter

Directions:

Heat oven to 375 degrees.
Fry the bacon until it's crispy, drain on paper towels and crumble.
Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
Repeat these layers 3 more times.
Bake the casserole in preheated oven, uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.25 Kcal (3120 kJ)
Calories from fat	447.85 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	154.04mg	51%
Sodium	692.88mg	29%
Potassium	455.17mg	10%
Total Carbs	47.13g	16%
Sugars	2.16g	9%
Dietary Fiber	2.08g	8%
Protein	26.67g	53%
Vitamin C	1.9mg	3%
Iron	2.6mg	14%
Calcium	313.6mg	31%

Amount Per 100 g
Calories	316.03 Kcal (1323 kJ)
Calories from fat	189.92 Kcal
		% Daily Value*
Total Fat	21.1g	77%
Cholesterol	65.32mg	51%
Sodium	293.82mg	29%
Potassium	193.02mg	10%
Total Carbs	19.98g	16%
Sugars	0.91g	9%
Dietary Fiber	0.88g	8%
Protein	11.31g	53%
Vitamin C	0.8mg	3%
Iron	1.1mg	14%
Calcium	133mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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