Directions:
- Cook pasta as directed; drain well.
- Mix milk, flour and chicken broth in electric mixer.
- Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
- Add the sauce to pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 1107.54mg | 46% | |
| Potassium | 222.64mg | 5% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 558.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 145.44 Kcal (609 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 18% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 25% | |
| Sodium | 432.75mg | 46% | |
| Potassium | 86.99mg | 5% | |
| Total Carbs | 16.51g | 14% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.81g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 218.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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