Directions:
- Cook pasta until al dente.
- Drain and allow to cool.
- Toss pasta with shrimp, celery, red pepper, peas and onions.
- In a separate bowl, combine remaining ingredients.
- Add to pasta mixture.
- Stir well.
- Chill in refrigerator for at least 2 hours.
- If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 296.63mg | 12% | |
| Potassium | 353.97mg | 8% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.09 Kcal (453 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 11% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 27% | |
| Sodium | 167.53mg | 12% | |
| Potassium | 199.92mg | 8% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 2.88g | 20% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 9.23g | 33% | |
| Vitamin C | 17.4mg | 51% | |
| Iron | 0.4mg | 4% | |
| Calcium | 52.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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