Directions:
- Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
- Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
- Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
- Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.37 Kcal (5214 kJ) | ||
| Calories from fat | 206.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 850.89mg | 35% | |
| Potassium | 170.94mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 2mg | 11% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.29 Kcal (2032 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 35% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 18% | |
| Sodium | 331.57mg | 35% | |
| Potassium | 66.61mg | 4% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 4.08g | 21% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 1.3mg | 111% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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