Light Ham and Cheese Casserole Recipe

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Light Ham and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray 1.75 qt casserole dish with non-stick cooking spray.
  3. Spread mashed potatoes along bottom of the casserole dish.
  4. In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
  5. Layer on top of mashed potatoes.
  6. Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
  7. Bake for 30-35 minutes at 350, or until top is nicely brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.02 Kcal (1411 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 24.88mg 8%
Sodium 1711.25mg 71%
Potassium 587.75mg 13%
Total Carbs 44.17g 15%
Sugars 11.1g 44%
Dietary Fiber 2.51g 10%
Protein 31.99g 64%
Vitamin C 5.8mg 10%
Iron 1.4mg 8%
Calcium 397.5mg 40%
Amount Per 100 g
Calories 115.42 Kcal (483 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 5%
Cholesterol 8.52mg 8%
Sodium 586.07mg 71%
Potassium 201.29mg 13%
Total Carbs 15.13g 15%
Sugars 3.8g 44%
Dietary Fiber 0.86g 10%
Protein 10.95g 64%
Vitamin C 2mg 10%
Iron 0.5mg 8%
Calcium 136.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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