Hungarian Noodle Side Dish Recipe

Posted by
Rate It!
Hungarian Noodle Side Dish
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook egg noodles in a large pot with boiling salted water. Drain well.
  2. In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  3. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.61 Kcal (597 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 27.99mg 9%
Sodium 567.61mg 24%
Potassium 203.67mg 4%
Total Carbs 8.7g 3%
Sugars 2.24g 9%
Dietary Fiber 0.47g 2%
Protein 8.3g 17%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 123.15 Kcal (516 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 13%
Cholesterol 24.17mg 9%
Sodium 490.12mg 24%
Potassium 175.87mg 4%
Total Carbs 7.51g 3%
Sugars 1.93g 9%
Dietary Fiber 0.4g 2%
Protein 7.16g 17%
Vitamin C 1.4mg 3%
Iron 0.4mg 2%
Calcium 129.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top