Directions:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little well in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.82 Kcal (5258 kJ) | ||
| Calories from fat | 454.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 78% | |
|---|---|---|---|
| Cholesterol | 143.7mg | 48% | |
| Sodium | 4377.55mg | 182% | |
| Potassium | 1228.33mg | 26% | |
| Total Carbs | 172.44g | 57% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.4mg | 58% | |
| Calcium | 978mg | 98% | |
| Amount Per 100 g | |||
| Calories | 227.84 Kcal (954 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 78% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 48% | |
| Sodium | 794.22mg | 182% | |
| Potassium | 222.86mg | 26% | |
| Total Carbs | 31.29g | 57% | |
| Sugars | 3.69g | 81% | |
| Dietary Fiber | 3.02g | 67% | |
| Protein | 5.4g | 59% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.9mg | 58% | |
| Calcium | 177.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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