Directions:
- Mix dry ingredients in medium bowl.
- Pour buttermilk and milk into 2-cup Pyrex measuring cup. Whisk in egg white; mix yolk with melted butter, then stir into milk mixture.
- Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
- Meanwhile, heat griddle or large skillet over strong medium-high heat. Brush griddle generously with oil.
- When water splashed on surface confidently sizzles, pour batter, about 1/4 cup at a time, onto griddle, making sure not to overcrowd. When pancake bottoms are brown and top surface starts to bubble, 2 to 3 minutes, flip cakes and cook until remaining side has browned, 1 to 2 minutes longer. Re-oil the skillet and repeat for the next batch of pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.24 Kcal (328 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 7% | |
| Sodium | 147.92mg | 6% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.22g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.62 Kcal (840 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 5% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 7% | |
| Sodium | 379.29mg | 6% | |
| Potassium | 172.25mg | 1% | |
| Total Carbs | 25.07g | 3% | |
| Sugars | 4.41g | 7% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 5.69g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 95.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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