Directions:
- Cut orange into 8 pieces.
- Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender).
- Blend until smooth.
- Add flour, sugar, baking powder, baking soda and salt.
- Blend.
- Add raisins and nuts.
- Blend just until mixture is mixed.
- Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.77 Kcal (3281 kJ) | ||
| Calories from fat | 341.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2170.65mg | 90% | |
| Potassium | 644.2mg | 14% | |
| Total Carbs | 104.41g | 35% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 5.5mg | 31% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 325.22 Kcal (1362 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 58% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 14% | |
| Sodium | 900.68mg | 90% | |
| Potassium | 267.3mg | 14% | |
| Total Carbs | 43.32g | 35% | |
| Sugars | 11.68g | 113% | |
| Dietary Fiber | 3.74g | 36% | |
| Protein | 5.04g | 24% | |
| Vitamin C | 14.1mg | 57% | |
| Iron | 2.3mg | 31% | |
| Calcium | 104.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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