Light and Fluffy Pancakes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From the Best Recipe cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing Ingredients:
2 cups milk |
1 tablespoon lemon juice |
1 large egg |
3 tablespoons melted butter |
2 cups flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
2. In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
3. Whisk the egg and melted butter into the milk mixture.
4. Create a little well in the center of dry ingredient bowl and pour the milky mixture in the center.
5. Whisk gently until just combined, there should still be lumps.
6. Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
7. Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
8. Flip the pancake and wait another 1-2 minutes.
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