Directions:
- Lightly butter (2) 8 X 4 X 2-inch loaf pans.
- Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
- Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
- Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
- Sift together flour, sugar, baking powder, baking soda & salt.
- Gradually stir into the liquid mixture to make a thick batter.
- Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
- Pour batter into prepared pans, spreading evenly.
- Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
- Preheat oven to 375ºF & place rack in the center.
- Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
- Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
- Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
- * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.78 Kcal (5572 kJ) | ||
| Calories from fat | 539.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.92g | 92% | |
|---|---|---|---|
| Cholesterol | 257.25mg | 86% | |
| Sodium | 4668.81mg | 195% | |
| Potassium | 896.72mg | 19% | |
| Total Carbs | 162.71g | 54% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.1mg | 62% | |
| Calcium | 974.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 276.78 Kcal (1159 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 92% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 86% | |
| Sodium | 971.02mg | 195% | |
| Potassium | 186.5mg | 19% | |
| Total Carbs | 33.84g | 54% | |
| Sugars | 1.32g | 25% | |
| Dietary Fiber | 3.89g | 75% | |
| Protein | 8.2g | 79% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.3mg | 62% | |
| Calcium | 202.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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