Directions:
- Preheat oven to 400.
- Spray 12 muffin cups with cooking spray.
- Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
- Set aside.
- In a large bowl, combine all dry ingredients.
- In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
- Gently stir in the peaches.
- Add the peach mixture to the dry ingredient mixture, stirring just until moistened.
- Do not overmix or you will have tough muffins.
- Fill the muffin cups with batter, and sprinkle each muffin generously with topping.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.06 Kcal (2140 kJ) | ||
| Calories from fat | 194.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 1234.93mg | 51% | |
| Potassium | 215.29mg | 5% | |
| Total Carbs | 72.43g | 24% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 33% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 11% | |
| Sodium | 850.74mg | 51% | |
| Potassium | 148.31mg | 5% | |
| Total Carbs | 49.9g | 24% | |
| Sugars | 14.34g | 83% | |
| Dietary Fiber | 3.94g | 23% | |
| Protein | 5.48g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 18% | |
| Calcium | 146.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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