Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins Recipe

Directions:

1. Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
2. Melt butter in a small mixing bowl, set aside to cool.
3. In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
4. In butter bowl, break & lightly beat the eggs, milk and bananas.
5. Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)-batter will be a bit lumpy.
6. Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
7. Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
8. Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
9. Serve with whipped honey, butter, raspberry jam or just eat 'em plain!