Directions:
- Soften gelatin in cold water 5 minutes.
- Combine egg yolks, lemon juice, 1/2 cup sugar, and salt in top of a double boiler. Cook over boiling water, stirring constantly, until thickened. Add softened gelatin, lemon rind, and lemon extract; stir well. Continue to cook over boiling water, stirring until gelatin dissolves. Cool completely. Transfer to a large mixing bowl.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into lemon mixture.
- Beat whipping cream and vanilla until soft peaks form. Fold into lemon mixture. Spoon evenly into parfait glasses; cover and chill. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 34% | |
| Sodium | 113.5mg | 5% | |
| Potassium | 143.14mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 11% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 34% | |
| Sodium | 79.58mg | 5% | |
| Potassium | 100.36mg | 3% | |
| Total Carbs | 16.22g | 8% | |
| Sugars | 12.11g | 69% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 25.9mg | 61% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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