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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
4 eggs, separated |
1/2 cup fresh lemon juice |
1 cup sugar, divided |
1/4 teaspoon salt |
2 teaspoons grated lemon rind |
1 teaspoon lemon extract |
1 cup whipping cream |
1 teaspoon vanilla extract |
8 thin slices lemon |
Directions:
1. Soften gelatin in cold water 5 minutes.
2. Combine egg yolks, lemon juice, 1/2 cup sugar, and salt in top of a double boiler. Cook over boiling water, stirring constantly, until thickened. Add softened gelatin, lemon rind, and lemon extract; stir well. Continue to cook over boiling water, stirring until gelatin dissolves. Cool completely. Transfer to a large mixing bowl.
3. Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold into lemon mixture.
4. Beat whipping cream and vanilla until soft peaks form. Fold into lemon mixture. Spoon evenly into parfait glasses; cover and chill. Garnish with lemon slices.
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