Directions:
- In a saucepan, combine the sugar, salt and milk; cook and stir over medium heat just until mixture begins to boil.
- Stir in 1/2 cup coconut.
- Remove from the heat; let stand for 30 minutes.
- Strain, discarding coconut.
- Place milk mixture in a large bowl; add cream, vanilla and remaining coconut.
- Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a 2-qt. freezer container.
- Cover and freeze for at least 4 hours before serving.
- Garnish with toasted coconut if desired.
- Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.6 Kcal (1623 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 220.75mg | 9% | |
| Potassium | 299.04mg | 6% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 36% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 23% | |
| Sodium | 98.03mg | 9% | |
| Potassium | 132.79mg | 6% | |
| Total Carbs | 17.9g | 13% | |
| Sugars | 14.24g | 128% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 85.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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