Directions:
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 9% | |
| Sodium | 269.87mg | 11% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 8% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 9% | |
| Sodium | 351.67mg | 11% | |
| Potassium | 98.13mg | 2% | |
| Total Carbs | 43.72g | 11% | |
| Sugars | 3.74g | 11% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 6.86g | 11% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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