Directions:
- Soften gelatin in water 5 minutes.
- Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.
- When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.
- Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1851.41 Kcal (7751 kJ) | ||
| Calories from fat | 630.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 108% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2835.69mg | 118% | |
| Potassium | 771.14mg | 16% | |
| Total Carbs | 268.12g | 89% | |
| Sugars | 202.38g | 810% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 7.7mg | 43% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 223.82 Kcal (937 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 108% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 218% | |
| Sodium | 342.81mg | 118% | |
| Potassium | 93.23mg | 16% | |
| Total Carbs | 32.41g | 89% | |
| Sugars | 24.47g | 810% | |
| Dietary Fiber | 0.51g | 17% | |
| Protein | 5.54g | 92% | |
| Vitamin C | 5.8mg | 79% | |
| Iron | 0.9mg | 43% | |
| Calcium | 20.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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