Directions:
- In a small heavy saucepan over medium heat, whisk the eggs, 1/2 cup sugar, lemon juice and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in lemon mixture and 1 cup whipped topping. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries and half of the cracker crumbs. Repeat layers. Top with remaining whipped topping. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.15 Kcal (2680 kJ) | ||
| Calories from fat | 261.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 596.79mg | 25% | |
| Potassium | 337.39mg | 7% | |
| Total Carbs | 84.79g | 28% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.9mg | 22% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 45% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 31% | |
| Sodium | 233.45mg | 25% | |
| Potassium | 131.98mg | 7% | |
| Total Carbs | 33.17g | 28% | |
| Sugars | 14.34g | 147% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 4.4g | 22% | |
| Vitamin C | 11.1mg | 47% | |
| Iron | 1.5mg | 22% | |
| Calcium | 51.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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