Directions:
- Soften gelatin in cold water in a custard cup.
- Place in a pan of hot (not boiling) water until melted and ready to use.
- Combine juices and sugar with melted gelatin.
- Stir until sugar and gelatin are dissolved.
- Chill until mixture begins to thicken.
- Fold blueberries into mixture.
- Lightly mashing but leaving some berries whole.
- Chill until ready to serve. Spoon into chilled bouillon cups.
- Garnish with fresh mint and a drizzle of heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.65 Kcal (518 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 376.61mg | 8% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 90.6mg | 151% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.14 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 158.79mg | 8% | |
| Total Carbs | 12.22g | 10% | |
| Sugars | 9.82g | 93% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 38.2mg | 151% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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