Directions:
- Place peach slices into a large bowl, and sprinkle with brown sugar. Stir to coat, and set aside.
- In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. Whisk in the lemon juice until the mixture is smooth. Gradually whisk in the boiling water.
- In a smaller bowl, whisk the yolks together. Gradually whisk in about 1/2 cup of the hot lemon mixture. Then whisk the yolk mixture back into the larger bowl. Set the bowl over a pan of simmering water. Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. Remove from the heat and whisk in the butter. Set aside.
- In each parfait glass, make a layer of pound cake cubes, about 1/2 cup. Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices. Repeat the layers one more time. Top with 1 tablespoon of the lemon sauce. Refrigerate for at least 1 hour to be sure it is thoroughly chilled. Top each parfait with a dollop of whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 22% | |
| Sodium | 153.99mg | 6% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 37.79g | 151% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.56 Kcal (848 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 21% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 22% | |
| Sodium | 103.68mg | 6% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 28.49g | 14% | |
| Sugars | 25.45g | 151% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 9.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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