Directions:
- Combine cream cheese sugar and salt in a bowl.
- Beat with an electric mixer until smooth.
- Add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
- Increase the speed to medium and beat until soft peaks form.
- Add lemon juice and zest and stir to blend.
- In 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
- Top each glass with a dollop of cream and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.72 Kcal (1975 kJ) | ||
| Calories from fat | 230.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 174.17mg | 7% | |
| Potassium | 322.05mg | 7% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 92.8mg | 155% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 39% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 29% | |
| Sodium | 63.16mg | 7% | |
| Potassium | 116.78mg | 7% | |
| Total Carbs | 21.62g | 20% | |
| Sugars | 19.06g | 210% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 33.6mg | 155% | |
| Calcium | 31.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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