Directions:
- Combine egg yolks and water in heavy saucepan.
- Cook over very low heat, whisking constantly, until mixture reaches 160 degrees, about 15 minutes.
- Cool quickly in cold water bath or in freezer.
- Stir mascarpone into yolks.
- Combine 4 egg whites, sugar and salt in top of double boiler.
- Cook over very low heat, beating with hand-held mixer on medium speed or with whisk until whites hold soft peaks and temperature reaches 160 degrees, about 20 minutes.
- Stir 1/4 of whites into egg yolk mixture. Fold in remaining whites.
- To assemble, arrange ladyfingers in single layer on piece of heavy-duty foil; slightly turn up foil edges to make a tray.
- (You also can do this on a large platter.) Combine coffee and Cognac; drizzle evenly over ladyfingers.
- Arrange half of ladyfingers in single layer in glass or souffle dish, about 6 1/2 inches in diameter and 3 to 4 inches deep.
- Fill in any spaces with parts of ladyfingers.
- Cover ladyfinger layer with half of mascarpone mixture. Top with remaining ladyfingers and remaining mascarpone mixture. Cover with plastic wrap.
- Refrigerate overnight or up to 2 days.
- Sprinkle cocoa through fine sieve over surface. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.72 Kcal (1339 kJ) | ||
| Calories from fat | 168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 184.12mg | 61% | |
| Sodium | 148.42mg | 6% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 29% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 61% | |
| Sodium | 91.24mg | 6% | |
| Potassium | 74.69mg | 3% | |
| Total Carbs | 16.68g | 9% | |
| Sugars | 10.03g | 65% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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