Directions:
- In a saucepan, combine the sugar, salt and milk; cook and stir over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes.
- Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Freeze in an ice cream freezer according to manufacturer's directions.
- Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 111.58mg | 5% | |
| Potassium | 142.92mg | 3% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 21% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 14% | |
| Sodium | 99.1mg | 5% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 17.9g | 7% | |
| Sugars | 14.24g | 64% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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