Lemon Linguine Recipe

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Lemon Linguine
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Ingredients
7
Count
Nutrition
308
Calories
Total time
15
Minutes
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Ingredients:

  • 8 oz linguine
  • 1 tbsp lemon juice
  • 1-1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt-free lemon-pepper seasoning

Directions:

  1. In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.45 Kcal (1291 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 36.9mg 12%
Sodium 139.16mg 6%
Potassium 25.82mg 1%
Total Carbs 41.18g 14%
Sugars 1.32g 5%
Dietary Fiber 3.54g 14%
Protein 9.98g 20%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 395.13 Kcal (1654 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 19%
Cholesterol 47.27mg 12%
Sodium 178.27mg 6%
Potassium 33.08mg 1%
Total Carbs 52.76g 14%
Sugars 1.7g 5%
Dietary Fiber 4.53g 14%
Protein 12.78g 20%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.9mg 8%
Calcium 118.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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