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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree, she writes. Ingredients:
8 ounces linguine |
3 tablespoons butter, melted |
1 tablespoon lemon juice |
1-1/2 teaspoons dried basil |
1/2 teaspoon garlic powder |
1/2 teaspoon salt-free lemon-pepper seasoning |
1/4 cup grated parmesan cheese |
Directions:
1. In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.
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