Directions:
- Combine 2 tablespoons butter, cream cheese, parsley, basil, dash salt, and dash pepper; blend.
- Stir in 1/3 cup boiling water; mix well.
- Keep warm.
- Cook noodles in boiling salted water; drain.
- Cook garlic in remaining butter 1 to 2 minutes; pour over hot noodles; toss.
- Add half the Parmesan cheese; toss lightly.
- Pile noodles on serving plate; spoon sauce over.
- Top with remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.51 Kcal (2414 kJ) | ||
| Calories from fat | 404.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.99g | 69% | |
|---|---|---|---|
| Cholesterol | 121.7mg | 41% | |
| Sodium | 303.8mg | 13% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 149.7mg | 832% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 485.99 Kcal (2035 kJ) | ||
| Calories from fat | 341.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 69% | |
|---|---|---|---|
| Cholesterol | 102.59mg | 41% | |
| Sodium | 256.1mg | 13% | |
| Potassium | 123.74mg | 3% | |
| Total Carbs | 27.22g | 11% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 10.78g | 26% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 126.2mg | 832% | |
| Calcium | 181.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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