Directions:
- In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.82 Kcal (2021 kJ) | ||
| Calories from fat | 268.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 639.94mg | 27% | |
| Potassium | 139.95mg | 3% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 457mg | 46% | |
| Amount Per 100 g | |||
| Calories | 354.87 Kcal (1486 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 46% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 27% | |
| Sodium | 470.36mg | 27% | |
| Potassium | 102.87mg | 3% | |
| Total Carbs | 24.49g | 11% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 15.3g | 42% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.8mg | 13% | |
| Calcium | 335.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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