Directions:
- Cook pasta according to package directions.
- Drain and return pasta to pan.
- In a small bowl, combine butter, lemon juice, basil, garlic, and pepper.
- Add chicken and mix with the pasta.
- Sprinkle cheese over the pasta and serve.
- Yield 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 173.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 15% | |
| Sodium | 551.39mg | 23% | |
| Potassium | 215.37mg | 5% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.99 Kcal (1289 kJ) | ||
| Calories from fat | 161.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 30% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 15% | |
| Sodium | 514.7mg | 23% | |
| Potassium | 201.04mg | 5% | |
| Total Carbs | 22.4g | 8% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 15.45g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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