Directions:
- Cook pasta until al dente.
- Add butter, salt, red pepper flakes, lemon juice and parmesan cheese.
- Mix in broccoli and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 430.17mg | 18% | |
| Potassium | 69.17mg | 1% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 10g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 282.95 Kcal (1185 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 10% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 7% | |
| Sodium | 467.66mg | 18% | |
| Potassium | 75.2mg | 1% | |
| Total Carbs | 45.2g | 14% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 4.42g | 16% | |
| Protein | 10.88g | 20% | |
| Vitamin C | 8mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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