Lemon-Glazed Brussels Sprouts Recipe

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Lemon-Glazed Brussels Sprouts
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Ingredients:

  • 3/4 cup water
  • 1/4 cup (1/2 stick) butter
  • 2 tbsp olive oil

Directions:

  1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.45 Kcal (592 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 10.12mg 3%
Sodium 38.99mg 2%
Potassium 595.47mg 13%
Total Carbs 14.07g 5%
Sugars 3.2g 13%
Dietary Fiber 6.12g 24%
Protein 4.6g 9%
Vitamin C 131.3mg 219%
Iron 1.5mg 8%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 72.2 Kcal (302 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 13%
Cholesterol 5.17mg 3%
Sodium 19.9mg 2%
Potassium 303.94mg 13%
Total Carbs 7.18g 5%
Sugars 1.63g 13%
Dietary Fiber 3.12g 24%
Protein 2.35g 9%
Vitamin C 67mg 219%
Iron 0.8mg 8%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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