Lemon-Glazed Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds medium brussels sprouts, trimmed |
3/4 cup water |
1/4 cup (1/2 stick) butter |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
2 teaspoons grated lemon peel |
Directions:
1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.
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