Zucchini Lemon Butter Recipe

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Zucchini Lemon Butter
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Ingredients
7
Count
Nutrition
82
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3 cups sugar
  • 3 tbsp lemons , rind of
  • 1 package liquid pectin (4 tsp)

Directions:

  1. Boil zucchini in water to cover until tender.
  2. Strain;cool.
  3. Mash or puree until smooth.
  4. Place in large saucepan; add butter,sugar,lemon juice and peel.
  5. Bring to a full boil, stirring frequently.
  6. Add liquid pectin; boil for 2 minutes.
  7. Skim off any foam; pour into jars.
  8. Cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.4 Kcal (345 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 8.13mg 3%
Sodium 1.67mg 0%
Potassium 150.13mg 3%
Total Carbs 13.61g 5%
Sugars 12.04g 48%
Dietary Fiber 0.36g 1%
Protein 0.96g 2%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 146.8 Kcal (615 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 5%
Cholesterol 14.49mg 3%
Sodium 2.98mg 0%
Potassium 267.45mg 3%
Total Carbs 24.24g 5%
Sugars 21.46g 48%
Dietary Fiber 0.63g 1%
Protein 1.71g 2%
Vitamin C 25.2mg 24%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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