Pancakes British Style Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

110 g plain flour , sifted
1 pinch salt
2 eggs
200 ml milk, mixed with
75 ml water
50 g butter
caster sugar , to taste
lemon juice , to taste
lemon wedge, to taste

Directions:

Sift the flour and salt into a mixing bowl.
Make a well in the centre of the flour and break the eggs into it, then whisk the eggs into the flour.
Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour.
The batter should be like thin cream when you are done.
Now melt the butter in your frying pan.
Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan, using a bit of paper towel to smear it round before you make each pancake.
Heat up the pan over a high heat, then turn the heat down to medium.
Spoon the batter into the pan, using just less than 1/4 cup for a 10 pan.
You don't want them too big or they will be hard to flip.
As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter.
It will only take a few seconds to cook.
When it is golden brown underneath, flip to the other side and cook for a few more seconds.
Place on a plate and cover with a clean kitchen towel to keep warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up.
Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.46 Kcal (797 kJ)
Calories from fat	105.75 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	76.69mg	26%
Sodium	317.72mg	13%
Potassium	91.34mg	2%
Total Carbs	17.06g	6%
Sugars	4.98g	20%
Dietary Fiber	1.28g	5%
Protein	4.61g	9%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	81mg	8%

Amount Per 100 g
Calories	206.58 Kcal (865 kJ)
Calories from fat	114.7 Kcal
		% Daily Value*
Total Fat	12.74g	18%
Cholesterol	83.18mg	26%
Sodium	344.61mg	13%
Potassium	99.08mg	2%
Total Carbs	18.51g	6%
Sugars	5.4g	20%
Dietary Fiber	1.39g	5%
Protein	5g	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	87.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Basic Crepes And Pancakes

Plain flour, Salt, Eggs, beaten, Milk, mixed with, Water and 1 more..
German Spaetzle

Flour, Salt, Eggs, Milk, Water, boiling , salted, Butter and 1 more..
Pizza Pancakes

Plain flour or 100 g all-purpose flour, Salt, Eggs and 6 more..
Cinnamon Raisin Bread

Egg, Powdered milk, Warm water, Softened butter, Sugar and 6 more..
Lemon Lover's Pound Cake

Butter, softened, Sugar, Eggs, Lemon juice and 12 more..
California Lemon Pound Cake

Butter, softened, Shortening, Sugar, Eggs and 11 more..
Nottingham Pudding

Flour, Salt, Egg yolk, Milk, Water, Granny smith apples and 4 more..
Meat-Filled Blintzes

Flour, Sugar (optional), Salt, Eggs, Milk, Water and 4 more..
Indonesian Sweet Martabak

Flour, Sugar, Yeast, Salt, Eggs, Baking powder, Water and 4 more..
Spinach Pie

Flour, Salt, Sugar, Yeast, Water, Spinach, Onion and 4 more..
Lemon Velvet Chicken

Flour, Seasoning salt, Garlic powder and 6 more..