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Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe

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Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping

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Ingredients

Count

Nutrition

469

Calories

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Ingredients:

Serving

1 1/2 lb brussels sprouts, trimmed , quartered lengthwise through core
1 1 1/2- to 1 3/4-lb head of cauliflower, trimmed, cut into small florets
2 3/4 cups heavy whipping cream
1/2 cup chopped shallots
1 tbsp chopped fresh sage
11/2 tbsp olive oil
1/2 cup plain dry breadcrumbs
1/2 cup pine nuts, lightly toasted
2 tbsp chopped fresh italian parsley
3 cups grated parmesan cheese, divided

Directions:

Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.43 Kcal (1965 kJ)
Calories from fat	326.25 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	75.54mg	25%
Sodium	791.96mg	33%
Potassium	641.04mg	14%
Total Carbs	16.95g	6%
Sugars	4.55g	18%
Dietary Fiber	5.04g	20%
Protein	21.81g	44%
Vitamin C	98mg	163%
Iron	1.8mg	10%
Calcium	608mg	61%

Amount Per 100 g
Calories	180.39 Kcal (755 kJ)
Calories from fat	125.37 Kcal
		% Daily Value*
Total Fat	13.93g	56%
Cholesterol	29.03mg	25%
Sodium	304.34mg	33%
Potassium	246.34mg	14%
Total Carbs	6.51g	6%
Sugars	1.75g	18%
Dietary Fiber	1.94g	20%
Protein	8.38g	44%
Vitamin C	37.7mg	163%
Iron	0.7mg	10%
Calcium	233.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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