Directions:
- Cut the ham into 1/2-inch-thick strips, about 6 inches long.
- Wrap each strip snugly around the center of each shrimp.
- Heat the olive oil in a large non-stick skillet over high heat until very hot.
- Add the shrimp and cook until pink and opaque on the outside, about 2 minutes.
- Turn the shrimp, stir in the garlic and red pepper flakes and cook for about 30 seconds, then stir in the wine and lemon juice.
- Cook until the liquid is nearly evaporated and the shrimp are opaque throughout, about 1 minute longer.
- Take the pan from the heat and stir in the lemon zest, parsley and paprika.
- Put the shrimp in a bowl and refrigerate, uncovered, until chilled, about 30 minutes.
- If storing for longer than 30 minutes, cover tightly once chilled.
- For the salad dressing, stir together the shallot, lemon zest and lemon juice.
- Slowly drizzle in the olive oil, whisking constantly, until emulsified (slightly thickened).
- Season to taste with salt and pepper.
- Put the lettuces in a large bowl, drizzle the dressing over, and toss.
- Arrange the salad on individual plates and top with the shrimp arranged in a circular fan.
- Make thin shavings of the manchego cheese using a vegetable peeler and sprinkle the cheese over the shrimp.
- Garnish with parsley sprigs and cracked pepper.
- Note: The shrimp should not be too crowded in the skillet or they won't cook as quickly and evenly as they should.
- Cook in batches, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.62 Kcal (3758 kJ) | ||
| Calories from fat | 617.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.62g | 106% | |
|---|---|---|---|
| Cholesterol | 126.09mg | 42% | |
| Sodium | 2590.5mg | 108% | |
| Potassium | 317.38mg | 7% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 261.04 Kcal (1093 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 106% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 42% | |
| Sodium | 753.36mg | 108% | |
| Potassium | 92.3mg | 7% | |
| Total Carbs | 10.94g | 13% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 10.32g | 71% | |
| Vitamin C | 4.3mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 109.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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