Directions:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink.
- In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon peel. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.4 Kcal (1802 kJ) | ||
| Calories from fat | 234.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 25% | |
| Sodium | 1498.76mg | 62% | |
| Potassium | 201.98mg | 4% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.85 Kcal (908 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 40% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 25% | |
| Sodium | 755.11mg | 62% | |
| Potassium | 101.76mg | 4% | |
| Total Carbs | 20.41g | 14% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 5.22g | 21% | |
| Vitamin C | 22mg | 73% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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