Directions:
- In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.92 Kcal (1750 kJ) | ||
| Calories from fat | 258.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1443.59mg | 60% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 44% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 22% | |
| Sodium | 1117mg | 60% | |
| Potassium | 97.39mg | 3% | |
| Total Carbs | 25.61g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.24g | 19% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1.3mg | 9% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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