Directions:
- In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.04 Kcal (1754 kJ) | ||
| Calories from fat | 258.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1449.53mg | 60% | |
| Potassium | 128.87mg | 3% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.34 Kcal (1350 kJ) | ||
| Calories from fat | 198.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 44% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 22% | |
| Sodium | 1115.02mg | 60% | |
| Potassium | 99.13mg | 3% | |
| Total Carbs | 25.65g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.23g | 19% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1.3mg | 9% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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