Spicy Mango Shrimp Recipe

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Ingredients

Count

Nutrition

2051

Calories

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Ingredients:

Serving

3 tbsp vegetable oil
1 cup chopped onion
2 tsp minced garlic
1 tsp red chile flakes
1/2 cup chopped fresh basil leaves
2 tbsp soy sauce
1 tbsp fresh lime juice
about 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
2 cups cubed fresh or frozen mango ( preferably unripe)
1/4 cup toasted shredded unsweetened coconut

Directions:

Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2050.73 Kcal (8586 kJ)
Calories from fat	1201.15 Kcal
		% Daily Value*
Total Fat	133.46g	205%
Cholesterol	197.32mg	66%
Sodium	5933.47mg	247%
Potassium	1561.27mg	33%
Total Carbs	191.32g	64%
Sugars	54g	216%
Dietary Fiber	14.14g	57%
Protein	39.81g	80%
Vitamin C	139.9mg	233%
Iron	6.4mg	36%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	205.09 Kcal (859 kJ)
Calories from fat	120.12 Kcal
		% Daily Value*
Total Fat	13.35g	205%
Cholesterol	19.73mg	66%
Sodium	593.39mg	247%
Potassium	156.14mg	33%
Total Carbs	19.13g	64%
Sugars	5.4g	216%
Dietary Fiber	1.41g	57%
Protein	3.98g	80%
Vitamin C	14mg	233%
Iron	0.6mg	36%
Calcium	22.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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