Directions:
- Peel and devein shrimp.
- In large nonstick skillet, heat oil.
- Add onion and garlic, saute until softened.
- Add tomatoes, lemon juice and spices.
- Bring to boil, reduce heat, cover and simmer for 15 minutes.
- Add shrimp and cook 3-5 minutes, or until cooked through.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.62 Kcal (1196 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 871.15mg | 36% | |
| Potassium | 387.32mg | 8% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 26% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 15% | |
| Sodium | 391.36mg | 36% | |
| Potassium | 174mg | 8% | |
| Total Carbs | 12.76g | 9% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 3.38g | 15% | |
| Vitamin C | 9.3mg | 35% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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