Directions:
- Dough: Combine butter, sugar, cream cheese, egg yolk, lemon juice, extracts and salt. Mix well with an electric mixer on medium speed; beat in flour. Wrap in plastic wrap; chill for at least one hour.
- Form dough into one-inch balls. In a small bowl, beat egg white lightly. Dip balls into egg white; roll in pecans. Place 2 inches apart on ungreased baking sheets. Press thumb deeply into center of each cookie. Spoon lemon cheese filling into indents. Bake at 375 degrees for 8 to 10 minutes or until filling is set. Cool slightly; remove to a wire rack. Keep refrigerated in an airtight container.
- Lemon Cheese Filling: Beat together all ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8195.68 Kcal (34314 kJ) | ||
| Calories from fat | 6219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 691.03g | 1063% | |
|---|---|---|---|
| Cholesterol | 1002.52mg | 334% | |
| Sodium | 1304.14mg | 54% | |
| Potassium | 3260.31mg | 69% | |
| Total Carbs | 462.73g | 154% | |
| Sugars | 177.22g | 709% | |
| Dietary Fiber | 61.67g | 247% | |
| Protein | 111.19g | 222% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.3mg | 124% | |
| Calcium | 742.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 527.42 Kcal (2208 kJ) | ||
| Calories from fat | 400.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 1063% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 334% | |
| Sodium | 83.93mg | 54% | |
| Potassium | 209.81mg | 69% | |
| Total Carbs | 29.78g | 154% | |
| Sugars | 11.41g | 709% | |
| Dietary Fiber | 3.97g | 247% | |
| Protein | 7.16g | 222% | |
| Vitamin C | 1.1mg | 30% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.4mg | 124% | |
| Calcium | 47.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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