Directions:
- Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
- In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
- Beat in flour slowly, just unil blended.
- Stir in oats, chocolate and pecans.
- Drop rounded tablespoons 1 inch apart onto baking sheets.
- Bake 10-12 minutes, until golden brown.
- Cool 1 minute, then remove to wire rack.
- Store in an airtight container. These can be frozen up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2119.36 Kcal (8873 kJ) | ||
| Calories from fat | 1137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.42g | 194% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 672.4mg | 28% | |
| Potassium | 1222.57mg | 26% | |
| Total Carbs | 232.03g | 77% | |
| Sugars | 104.14g | 417% | |
| Dietary Fiber | 25.05g | 100% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 64% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 470.21 Kcal (1969 kJ) | ||
| Calories from fat | 252.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 194% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 72% | |
| Sodium | 149.18mg | 28% | |
| Potassium | 271.24mg | 26% | |
| Total Carbs | 51.48g | 77% | |
| Sugars | 23.11g | 417% | |
| Dietary Fiber | 5.56g | 100% | |
| Protein | 8.37g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 64% | |
| Calcium | 46.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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