Lemon Delight Trifle Recipe

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Ingredients:

Serving

3-1/2 cups cold 2% milk
2 packages (3.4 oz each) instant lemon pudding mix
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 oz) frozen whipped topping, thawed, divided
1 package (12 to 14 oz) lemon cream-filled sandwich cookies, crushed

Directions:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving. Yield: 12 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.4 Kcal (655 kJ)
Calories from fat	76.61 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	24.36mg	8%
Sodium	101.67mg	4%
Potassium	117.58mg	3%
Total Carbs	18.01g	6%
Sugars	13.3g	53%
Protein	2.38g	5%
Vitamin A	0.1mg	3%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	159.82 Kcal (669 kJ)
Calories from fat	78.28 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	24.9mg	8%
Sodium	103.89mg	4%
Potassium	120.15mg	3%
Total Carbs	18.41g	6%
Sugars	13.6g	53%
Protein	2.43g	5%
Vitamin A	0.1mg	3%
Calcium	93.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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