Directions:
- Note: (You will need a spice bottle (about the size of a Twinkie), twelve 12 x 14-inch pieces of aluminum foil, a pastry bag and a toothpick).
- Preheat oven to 325 degrees F.
- Fold each piece of foil in half twice. Wrap the folded foil around the spice bottle to create a mold. Leave the top open for pouring the batter inches Make twelve of these molds and arrange on a cookie sheet. Grease the inside of each with nonstick spray or butter.
- Beat the egg whites until stiff. Combine with cake mix and water, and beat until thoroughly blended (about 2 minutes).
- Pour batter into molds, filling each about 3/4 inch. Bake in preheated oven for about 30 minutes, or until the cake is golden brown and a toothpick comes out clean from the center.
- For the filling, cream the butter and shortening. Slowly add the sugars while beating.
- Add the evaporated milk, vanilla and lemon extracts.
- Mix on medium speed until completely smooth and fluffy.
- When the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to make room for filling.
- Using the pastry bag, inject each cake with filling through all three holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.9 Kcal (4383 kJ) | ||
| Calories from fat | 343.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 1023.02mg | 43% | |
| Potassium | 1625.27mg | 35% | |
| Total Carbs | 163.38g | 54% | |
| Sugars | 91.52g | 366% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 59% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 5% | |
| Sodium | 354.01mg | 43% | |
| Potassium | 562.41mg | 35% | |
| Total Carbs | 56.53g | 54% | |
| Sugars | 31.67g | 366% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 4.96g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 67.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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